Vegetable Platter
Vegetable Platter is an moderately easy dinner. Made with 1 lb. carrots, 1 lb. fresh green beans or 16 oz. pkg. individually frozen green beans, 4 medium leeks, 14 1/2 oz. can chicken broth and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Peel carrots.
Cut in half crosswise and quarter lengthwise. Snap beans and cut in half.
Cut roots of leeks and remove coarse outer leaves.
Cut off all but 2 inches of the green tops.
Cut in half lengthwise.
Place chicken broth in a large saucepan.
Bring to a boil.
Add green beans and return to boiling.
Cover, reduce heat and simmer 10 minutes.
Add leeks and carrots; return to simmer and cook, covered, 6 to 8 minutes or until tender.
Drain. Arrange on platter.
Drizzle with melted butter and sprinkle with parsley.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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