Vegetable Pizza I
Vegetable Pizza I is an moderately easy dinner you can prepare in just 50 minutes. Made with container crescent roll dough, c. low-fat sour cream, c. ranch dressing, italian seasoning to taste and chopped vegetables of your choice (cauliflower, tomatoes, peppers and onions), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pat dough in a round pizza pan.
Bake at 350Β° for 10 minutes. Cool.
Add Ranch dressing to sour cream and season to taste with Italian seasoning. Spread on baked crescent rolls.
Layer chopped veggies on top of dressing mixture.
Chill.
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