Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 (8 oz.) pkg. refrigerated crescent rolls, 2 (8 oz.) pkg. cream cheese, 2/3 c. mayonnaise, 1 tsp. dill weed and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread crescent roll dough on cookie sheet with sides slightly high.
Bake at 400Β° for 8 to 10 minutes; cool.
Mix cream cheese, mayonnaise and seasonings until smooth.
Spread on top of cooled crust.
Layer your choice of fresh vegetables on top (chopped broccoli, cauliflower, snipped chives, sliced green peppers, etc.). Yield:
16 slices.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment