Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 1 (12 oz.) pkg. refrigerator crescent rolls, 8 oz. cream cheese, softened, 1 c. mayonnaise, 1/2 tsp. onion powder and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Unroll crescent roll dough on an ungreased baking sheet, pressing to seal edges and perforations.
Bake at 350Β° for 5 minutes or until golden brown.
Cool completely.
Combine cream cheese, mayonnaise, onion powder, garlic powder and dillweed in a bowl.
Mix until smooth.
Spread over crust.
Layer cauliflower, broccoli, green peppers, celery and carrots over cream cheese layer.
Top with Velveeta cheese.
Cover with plastic wrap; press vegetables gently into cream cheese.
Chill for 4 hours or longer. Cut into squares.
Yields 15 squares.
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