Vegetable Pizza

Press crescent roll dough flat on a cookie sheet (ungreased) stretching out to edges of pan.

Bake as directed on pkg. until golden brown. As pastry cools combine cream cheese, ranch dressing and mayonnaise.

Mix well then spread over crust.

Sprinkle veggies over cream cheese (except tomatoes).

Then put grated cheese over all and press down and last add tomatoes.

(Veggies will fall off if not pressed into cream cheese and tomatoes get soggy if not added just before serving.)

I cut mine in squares to serve but it can be cut in wedges like pizza.

Crust and cream cheese layer can be prepared ahead and tightly covered and chilled and veggies added later.