Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 pkg. crescent rolls (8 in pkg.); 1 (3 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 1/3 c. sour cream; 1 pkg. Hidden Valley dressing dry mix; 1 1/2 c. fine shredded Cheddar cheese; 1/3 c. scallions, cut very fine; 1 c. each of raw vegetables, cut small: broccoli, cauliflower, shredded carrots, sliced mushrooms or any favorite raw vegetable

Vegetable Pizza is an moderately easy dinner. Made with 2 pkg. crescent rolls (8 in pkg.), 1 (3 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 1/3 c. sour cream and 1 pkg. hidden valley dressing dry mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Pizza #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 pkg. crescent rolls (8 in pkg.)

1 (3 oz.) pkg. cream cheese

1/2 c. mayonnaise

1/3 c. sour cream

1 pkg. Hidden Valley dressing dry mix

1 1/2 c. fine shredded Cheddar cheese

1/3 c. scallions, cut very fine

1 c. each of raw vegetables, cut small: broccoli, cauliflower, shredded carrots, sliced mushrooms or any favorite raw vegetable

👨‍🍳 Instructions

Spread crescent rolls on large pizza pan and pinch together. Bake according to directions.

Let cool.

Spread mixture of cream cheese, mayonnaise, sour cream and dry Hidden Valley dressing. Next, sprinkle with shredded cheese.

Put vegetables in circles, starting at outer edge of pizza crust.

Refrigerate.

May be made ahead.

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