Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 cans crescent rolls, dill weed dip or ranch dip, broccoli, carrots and green peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll crescent rolls onto cookie sheet or pizza pan.
Flatten out into one large roll.
Bake at 350Β° for 10 minutes or until lightly browned.
Let cool.
Spread dip of your choice onto dough. Place chopped vegetables on dip.
Refrigerate at least 2 hours. Cut into squares or pizza slices.
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