Vegetable Pizza
Vegetable Pizza is an easy dinner. Made with 2 (8 oz.) crescent dinner rolls, 1 c. mayo, 1 (8 oz.) cream cheese, softened and 1/2 to 1 oz. dried style ranch salad dressing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Unfold dinner rolls and fit to cover a large ungreased cookie sheet, overlapping and sealing the edges to make 1 large square. Bake 7 minutes at 400Β°.
Combine remaining ingredients. Spread on cooled crust.
Top with finely chopped vegetables, about 3 cups
Carrots, radishes, peppers, cauliflower or any veggie that is colorful.
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