Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 (8 oz.) cans crescent rolls, 12 oz. cream cheese, 1 pkg. ranch salad dressing mix, 1/3 c. mayonnaise and 1/3 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate dough into long rectangles.
Place on ungreased 15 x 10-inch baking pan.
Press over bottom and sides; seal perforations.
Bake until golden, around 15 to 18 minutes.
Cool completely.
Blend next 6 ingredients until smooth.
Spread evenly over crust.
Top with remaining ingredients.
Refrigerate until serving time.
Yields 60 appetizers.
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