Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 tubes (8 count) refrigerated crescent rolls, 3/4 c. salad dressing/mayonnaise, 1/2 c. sour cream, 2 pkg. (8 oz.) cream cheese, softened and 1 envelope ranch dressing mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover bottom of 11 x 14-inch cookie sheet with crescent roll dough, patting and stretching to fit pan.
Bake at 350Β° for 7 or 8 minutes, or until lightly browned.
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