Vegetable Pizza
Vegetable Pizza is an impressive dinner. Made with 1 pkg. crescent rolls, 1 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 1/2 pkg. ranch dry dressing and carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spread crescent rolls out onto a 9 x 13-inch pan.
Bake at 375Β° for 10 minutes.
Let cool.
Mix cream cheese, mayonnaise and dressing together.
Spread onto crescent rolls.
Top with diced or shredded carrots, broccoli, cauliflower, celery, cucumber, tomatoes, peppers, Mozzarella cheese and Cheddar cheese.
Cover with wax paper and refrigerate overnight.
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