Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 pkg. crescent rolls, 2 pkg. (8 oz.) cream cheese, 1 c. mayo, 1 envelope hidden valley dry buttermilk mix and 1/4 head cauliflower, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press crescent rolls on large ungreased cookie sheet.
Bake at 350Β° for 10 minutes.
Mix cream cheese, mayo and envelope mix.
Spread on crust.
Mix cut up vegetables in bowl.
Press on crust.
Add shredded Cheddar cheese on top.
Cover with Saran Wrap. Cool overnight in refrigerator.
Cut in small pieces.
Serve cold. Serves 24.
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