Vegetable Pizza
Vegetable Pizza is an easy dinner. Made with 1 (8 count) can crescent rolls, 8 oz. cream cheese, 1/2 envelope ranch dressing, 1/2 c. mayonnaise and chopped broccoli, cauliflower, onion, green bell pepper, tomatoes, black olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°. Spread crescent roll dough in baking pan, sealing perforations.
Bake, using package directions, until lightly browned.
Combine cream cheese, Ranch dressing mix and mayonnaise in bowl; mix well.
Spread over baked layer.
Top with mixture of chopped vegetables.
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