Vegetable Pizza
Vegetable Pizza is an easy dinner. Made with 2 (8 count) crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 (8 oz.) bottle ranch style dressing, 3 to 3 1/2 c. assorted fresh vegetables, chopped and 2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread crescent roll dough on an 11 x 15-inch ungreased cookie sheet.
Bake at 375Β° for 11 to 13 minutes until light brown. Cool.
Blend cream cheese with salad dressing.
Spread cream mixture on top of baked crust.
Sprinkle chopped vegetables on top of creamed mixture. Top with 2 cups of grated Cheddar cheese. Serve cold.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment