Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 (8 oz.) cans crescent dinner rolls, 1 (8 oz.) carton sour cream, 1 tbsp. prepared horseradish, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 375°.
Separate dough into 4 long triangles and place crosswise on ungreased 15 x 10 x 1-inch baking pan.
Press over bottom and up the sides to form a crust.
Seal perforations. Bake at 375° for 12 to 15 minutes or until golden brown.
Cool completely.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment