Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 1 (8 oz.) pkg. crescent rolls, 1/4 c. mayonnaise, 8 oz. cream cheese, 4 oz. grated cheddar cheese and spices as desired (suggested, 1/2 tsp. parsley, 1/2 tsp. dill weed, 1/4 tsp. onion powder, 1/4 tsp. oregano, 1/4 tsp. celery salt and 1/4 tsp. garlic salt), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spread crescent rolls in bottom of 9 x 13-inch pan to make crust.
Bake as directed on package, 7 to 8 minutes (don't overbake).
Cool, then top with the following
Cream the mayonnaise, cream cheese and spices together, then spread over cool crust.
Top with finely chopped raw vegetables.
Sprinkle Cheddar cheese on top.
Chill before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment