Vegetable Pizza
Vegetable Pizza is an easy dinner. Made with 2 pkg. croissant dough, 2 (8 oz.) pkg. cream cheese, 1/2 pkg. hidden valley ranch mix, 1/2 c. mayonnaise and assorted finely chopped vegetables, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press croissant dough into large 12 x 16-inch pan.
Cook as directed per croissant package and cool.
Mix room temperature cream cheese with dressing mix and mayonnaise.
Spread over cooled crust.
Top with vegetables (ex.: broccoli, cauliflower, red and green pepper, carrots, green onion, celery, Cheddar cheese or olives).
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