Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 pkg. pillsbury crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 c. oleo, 1 pkg. dry hidden valley ranch dressing mix and 3/4 c. each, chopped fine: green peppers, broccoli, tomatoes, cauliflower, onions, celery, mushrooms or olives (whichever are your favorites), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Separate rolls; pat on an ungreased cookie sheet.
Bake at 350Β° for 7 to 8 minutes; let cool.
Mix with a mixer the cream cheese, oleo and dry Ranch dressing mix until smooth, then spread mixture on the rolls.
Add the chopped vegetables (whichever are your favorites).
Top with grated carrots and grated cheese.
Cut into bars and enjoy!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment