Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 pkg. pillsbury crescent rolls, 2 (8 oz.) pkg. cream cheese, 3/4 c. hellmann's mayonnaise, 1 envelope hidden valley ranch dressing mix and onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Unroll crescent rolls and pat together to form crust on large cookie sheet.
Bake at 350Β° for 5 to 7 minutes; do not brown. Combine softened cream cheese, mayonnaise and Ranch dressing mix. Spread on cooled crust.
Chop all veggies fine in any amount you like; mix together and spread on crust, pressing in slightly.
Top with cheese and chill.
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