Vegetable Pizza
Vegetable Pizza is an moderately easy dinner you can prepare in just 50 minutes. Made with tubes (8 oz. each) crescent rolls, . (8 oz. each) cream cheese, softened, envelope ranch dressing mix or cheesy italian, c. mayonnaise and vegetable toppings, chopped fine (onion, broccoli, olives, cauliflower, radishes, tomatoes, shredded carrots, etc.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Unroll crescent roll dough; place on a cookie sheet and seal seams.
Bake at 350Β° for 6 minutes or until lightly golden. Combine cream cheese, dressing mix and mayonnaise.
Spread over crust.
Sprinkle vegetables on top.
Store in refrigerator.
π· Perfect Pairings
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