Vegetable Pie
Vegetable Pie is an moderately easy dinner. Made with 1 pie shell, 2 or 3 small squash (yellow or zucchini), 1 bell pepper, 1 medium onion and 1 sliced tomato, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice squash, pepper, onion and mushrooms.
Saute in butter or margarine. Drain.
Set vegetables aside.
Combine mayonnaise and cheese together.
Line pie shell with tomato slices. Top with vegetables, then top with cheese mixture.
Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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