Vegetable Pie
Vegetable Pie is an moderately easy dinner. Made with 4 to 6 tbsp. season dry bread crumbs, 1 (24 oz.) pkg. frozen shredded potatoes, thawed, 1 large onion, peeled and chopped, 2 1/2 c. shredded swiss cheese and 1/2 lb. fresh mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Generously butter 10-inch pie or quiche dish.
Sprinkle bread crumbs bottom and top; shake out excess.
Set aside.
Combine potatoes, onion, 3/4 cup Swiss cheese, butter, 1/2 teaspoon Italian seasoning, salt and pepper in a medium mixing bowl.
Stir gently; mix.
Spoon into pie plate and press firmly.
Bake in 450Β° preheated oven for 25 minutes.
Heat oil in large skillet. Add zucchini, mushrooms and tomatoes.
Sprinkle 1/2 teaspoon salt and pepper.
Cook 5 minutes; stir 5 minutes.
Spoon zucchini mixture in baked crust with slotted spoon.
Spread evenly in crust. Sprinkle with remaining 1 3/4 Swiss cheese and Parmesan cheese. Bake 5 minutes or until cheese is melted; cut into wedges.
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