Vegetable-Pasta Salad
Vegetable-Pasta Salad is an moderately easy dinner. Made with 1 (16 oz.) pkg. linguine (uncooked), 1 small red cabbage, coarsely shredded, 4 medium carrots, coarsely shredded, 3 medium tomatoes, coarsely chopped and 3 stalks celery, coarsely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break linguine into thirds and cook according to package directions, omitting salt; drain.
Rinse with cold water; drain. Combine linguine and remaining ingredients, tossing well. Serve immediately or cover and refrigerate 8 hours.
Yields 16 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment