Vegetable Pasta Salad
Vegetable Pasta Salad is an moderately easy dinner. Made with 6 oz. pasta (uncooked), 2 medium tomatoes, chopped, 1/2 c. crumbled feta cheese, 1/2 c. italian salad dressing and 1/4 c. thinly sliced green onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook pasta according to package directions, then drain. Combine pasta, tomato, cheese, salad dressing, orange juice, green onion, celery and olives.
Toss gently to coat.
Cover and chill. Toss with spinach just before serving.
Yields 8 servings.
π· Perfect Pairings
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