Vegetable Pasta
Vegetable Pasta is an moderately easy dinner. Made with 3 cups uncooked rotelle pasta, 1 cup broccoli pieces, 1 cup cherry tomatoes, halved, 1/3 cup chopped red onion and 1 can garbanzo beans (chick peas), drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rotelle to desired doneness, adding broccoli during last 2 minutes. Drain, rinse with cold water.
Drain well.
Combine all ingredients with cooked rotelle and broccoli; mix well. Refrigerate 2 hours to blend flavors.
π· Perfect Pairings
Complete your meal with these
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