Vegetable Paella
Vegetable Paella is an impressive dinner. Made with 2 tbsp. olive oil, 2 onions, chopped, 1 can tomatoes, chopped, 3 leeks (white part), chopped and 1 can artichoke hearts, drained and chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a flat bottomed pan, saute onions in oil over low heat until tender.
Stir in tomatoes, leeks, artichokes, peppers, asparagus and peas.
Add 1 cup stock.
Bring to a boil and simmer 10 minutes. Blend in garlic, parsley and remaining stock.
Season to taste. Add rice and cook over medium heat for 20 to 25 minutes, until rice is cooked and all liquid has evaporated.
Stir in saffron and let stand 5 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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