Vegetable Oil Pie Pastry
Vegetable Oil Pie Pastry is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. all-purpose flour, . salt, c. vegetable oil, c. skim milk and cold water (if needed), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine flour and salt in a medium bowl.
Mix oil and milk together with a fork.
Add to flour and mix with hands until just mixed.
Add a little cold water if more liquid is needed.
Split dough into two balls.
Chill 10 minutes.
On a dry floured counter, press dough into a flat circle with hands.
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