Vegetable Oil Pie Pastry
Vegetable Oil Pie Pastry is an easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. salt, 1/3 c. vegetable oil, 1/3 c. skim milk and cold water (if needed), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt in a medium bowl.
Mix oil and milk together with a fork.
Add to flour and mix with hands until just mixed.
Add a little cold water if more liquid is needed.
Split dough into two balls.
Chill 10 minutes.
On a dry floured counter, press dough into a flat circle with hands.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment