Vegetable Oil Pastry
Vegetable Oil Pastry is an easy dinner. Made with 1 1/3 c. flour, 1 egg white, lightly beaten, 1 tbsp. cold water, 1/4 tsp. salt and 1/3 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Roll between wax paper.
Bake at 450Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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