Vegetable Oil Biscuits
Vegetable Oil Biscuits is an easy dinner. Made with 1/3 c. vegetable oil, 1 3/4 c. all-purpose flour, 2 1/2 tsp. baking powder, 3/4 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine ingredients; stir in oil and milk at the same time.
Out dough between sheets of waxed paper on a dampened surface.
Cut rolled out dough with a floured biscuit cutter or cut into squares with a knife.
Bake at 450Β° on an ungreased pan for 10 to 12 minutes.
Makes about 1 dozen.
π· Perfect Pairings
Complete your meal with these
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