Vegetable Medley Casserole
Vegetable Medley Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with bunch broccoli, cauliflower, carrots (to equal the amount of cauliflower or broccoli), sliced water chestnuts and c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Steam vegetables until dente.
Add the water chestnuts.
Mix onion, mayonnaise, horseradish, salt and pepper.
Add to vegetables and toss until coated.
Put in casserole and cover with bread crumbs on top.
Dot with butter and sprinkle with paprika. In a moderate oven, 350Β°, bake until warm throughout and crumbs get brown.
π· Perfect Pairings
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