Vegetable Medley Casserole
Vegetable Medley Casserole is an moderately easy dinner. Made with 1 (20 oz.) pkg. frozen broccoli, 1 (20 oz.) pkg. frozen cauliflower, 1 (20 oz.) pkg. brussels sprouts, 1 can cream of mushroom soup and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook all vegetables according to package instructions.
Drain well and place in a 9 x 12-inch pan.
In a saucepan, blend soup and flour.
Add tomatoes and stir until mixture boils.
Add cheese and stir until cheese melts.
Pour sauce over vegetables and bake at 350Β° for 30 minutes. Serves 10.
π· Perfect Pairings
Complete your meal with these
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