Vegetable Medley Casserole
Vegetable Medley Casserole is an easy dinner. Made with 1 (20 oz.) bag frozen broccoli, carrots and cauliflower, 1 can cream of mushroom soup, 1 c. shredded or diced cheese, 1/4 c. plain yogurt and croutons or bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vegetables, soup, cheese and yogurt; pour in 1-quart casserole.
Top with croutons.
Bake, covered, at 350Β° for 30 minutes.
Bake, uncovered, 5 to 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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