Vegetable Medley

Vegetable Medley

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Vegetable Medley is an moderately easy dinner. Made with 1 bag frozen broccoli, carrots and cauliflower (16 oz.), 1 can cream of celery soup, 1/2 c. milk, 1 c. shredded cheddar cheese and 1 can french fried onions (2.8 oz.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine 1/2 cup milk with soup.

Mix into vegetables with 1/2 can onions and 1/2 cup cheese.

Sprinkle with pepper to taste. Pour into a 1-quart casserole dish.

Bake covered at 350Β° for 30 to 40 minutes.

Test vegetables to see if done, then top with remaining 1/2 cup cheese and 1/2 can onions.

Bake uncovered 5 minutes more.

🍷 Perfect Pairings

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