Vegetable Medley
Vegetable Medley is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen vegetables (broccoli, cauliflower, carrots; california blend), 1 (4 oz.) can mushrooms stems and pieces, drained, 1 (5 oz.) can water chestnuts, drained, 1 can cream of chicken soup and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook frozen vegetables in boiling water just to separate. Combine with mushrooms, water chestnuts, soup, cheese, salt and pepper. Place in greased 1 1/2-quart casserole, top with potato chips.
Bake at 350Β° for 25 to 30 minutes.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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