Vegetable Meat Dinner
Vegetable Meat Dinner is an easy dinner. Made with 1 small cabbage, quartered and then wedged, 7 to 10 small potatoes, peeled, 1 (no. 2) can english peas or green beans, 1 pkg. carrots, cut in pieces and 1 small to medium roast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook roast until over half tender in added juice.
Then in a 12 to 14-inch roasting pan, place roast juice and squares of meat cut from roast all about the pan's bottom.
Then place cabbage wedges, small potatoes, carrots and peas or beans and salt and pepper. Broil under tinfoil until done.
Then serve with bread.
Makes about 12 servings.
Cut down if smaller meal is desired.
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