Vegetable Manicotti(Serves 6)
Vegetable Manicotti(Serves 6) is an moderately easy dinner. Made with 15 oz. container nonfat ricotta cheese, 2 egg whites, slightly beaten, 1/3 c. chopped fresh parsley, 2 tbsp. parmesan cheese and 3/4 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Spray 13 x 9-inch baking dish with Pam. Combine Ricotta, egg whites, Parmesan, Italian seasoning and salt. Fill each manicotti with cheese mixture.
Top with vegetables. Cover with combined sauce and wine.
Cover dish with foil and bake 40 minutes or until pasta is tender.
π· Perfect Pairings
Complete your meal with these
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