Vegetable Lasagna
Vegetable Lasagna is an impressive dinner. Made with 8 oz. wide noodles, cooked and drained, 2 tbsp. salad oil, 1 can mushrooms, 1 onion, sliced and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute onion in oil; stir constantly for 3 minutes.
Stir in tomato sauce, tomato paste, sugar, salt, garlic, oregano and beans.
Beat eggs.
Stir in remaining ingredients, reserving 2 cups cheese for topping.
In a 9 x 13 x 2-inch pan, layer noodles, tomato mixture and spinach-cheese mixture.
Use 1/3 tomato sauce for first layer, 1/2 noodles and 1/2 spinach mixture.
Repeat layers.
Top layer should be tomato sauce.
Sprinkle with Cheddar cheese.
Bake at 400Β° for 30 to 35 minutes.
May be frozen to use later.
π· Perfect Pairings
Complete your meal with these
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