Vegetable Lasagna
Vegetable Lasagna is an moderately easy dinner. Made with 6 lasagna noodles, 1 c. chopped onion, 1 c. sliced mushrooms, 3 cloves garlic and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook noodles according to package directions.
Saute onion, mushrooms and garlic for 1 minute. Add water.
Cover and cook 3 to 4 minutes. Combine cheese, carrots, spinach, eggs and Parmesan cheese. Layer noodles, 1/2 sauce, 1/2 sauteed vegetables and 1/2 cheese mixture. Repeat and top with Mozzarella. Bake at 350Β° for 30 to 35 minutes. Cool 10 minutes before cutting.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment