Vegetable Lasagna
Vegetable Lasagna is an impressive dinner. Made with 3 small zucchini, 1/2 onion, 1 carrot, 1 leek and 2 stalks celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Finely chop zucchini, onion, carrot, leeks and celery. Saute vegetables in
Garlic, pepper, oregano and parsley. Set
Aside.
Blend mayonnaise, Parmesan and cottage cheese. Layer
Cooked lasagna noodles with vegetable mixture, then mayonnaise-cheese mixture. Bake 35 minutes in preheated 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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