Vegetable Lasagna
Vegetable Lasagna is an moderately easy dinner. Made with 8 oz. lasagna noodles, 12 oz. mozzarella cheese, 16 oz. cottage cheese, 20 oz. spaghetti sauce and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles as directed on package; drain.
Line bottom of large baking dish with noodles.
Add a layer of Mozzarella cheese, then add a layer of cottage cheese mixture,* then add a layer of spaghetti sauce.
Repeat and sprinkle with Parmesan cheese.
Bake for 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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