Vegetable Lasagna
Vegetable Lasagna is an moderately easy dinner. Made with 4 c. thawed frozen spinach, 3 c. sliced zucchini, 3 c. nonfat unsalted cottage cheese, 2 c. sliced mushrooms and 1/4 c. finely grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray a 9 x 13-inch pan with nonstick cooking spray.
In large bowl, combine spinach, zucchini, cottage cheese, mushrooms, carrots, onions, eggs and Parmesan cheese.
Mix well.
Set aside.
π· Perfect Pairings
Complete your meal with these
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