Vegetable Lasagna
Vegetable Lasagna is an moderately easy dinner. Made with 9 lasagna noodles, 2 (8 oz.) cans tomato sauce, 1 clove minced garlic, 1/4 tsp. dried oregano and 1 10 oz. pkg. frozen, chopped broccoli, thaw, squeeze out excess liquid, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook noodles.
Preheat oven to 350Β°, spray 13 X 9 inch pan with cooking spray.
In a small bowl combine tomato sauce, garlic & oregano, mix well.
In a medium bowl combine broccoli, carrot, Ricotta and Parmesan, mix well.
Spread 1/2 c. of tomato sauce in bottom of dish.
Place 3 noodles on top, spread 1/2 broccoli mixture, then noodles, then broccoli, top with 1/2 c. tomato sauce, top with remaining noodles and tomato sauce.
Put Mozzarella on top. Bake until bubbly, 45 minutes. Cool for 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment