Vegetable Lasagna
Vegetable Lasagna is an moderately easy dinner. Made with 9 lasagna noodles, 2 (8 oz.) cans tomato sauce, 1 clove garlic, minced, 1 tsp. fresh oregano or 1/4 tsp. dried oregano and 1 (10 oz.) pkg. frozen chopped broccoli, thawed and squeezed of excess liquid, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook lasagna noodles according to package directions, but do not add salt.
Preheat oven to 350Β°.
Spray a 13 x 9-inch baking dish with vegetable spray; set aside.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment