Vegetable Goulash
Vegetable Goulash is an moderately easy dinner. Made with 1 1/2 c. fresh corn kernels, 1 c. chopped celery, 1 (1 lb.) can kidney beans and liquid, 1 tsp. accent and 1/2 to 1/4 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine vegetables, tomato sauce and a mixture of remaining ingredients in a large saucepan; stir to blend.
Cover and bring to boiling; reduce heat and simmer 1 hour.
Turn into a warm serving dish and serve hot.
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