Vegetable Garden Dip
Vegetable Garden Dip is an moderately easy dinner. Made with 1 c. sour cream, 1/2 c. mayonnaise or salad dressing, 1/4 c. chopped radishes, 1/4 c. chopped green pepper and 1/4 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, combine all ingredients.
Refrigerate at least 2 hours.
Serve with raw vegetables.
Yield: 2 cups, 45 calories per tablespoon.
π· Perfect Pairings
Complete your meal with these
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