Vegetable Enchiladas
Vegetable Enchiladas is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 medium onion, diced, 1 medium green pepper, chopped, 1/4 c. chopped fresh cilantro and 2 c. frozen corn, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Baking Temperature: 350Β°.
Baking Time: 20 minutes.
π· Perfect Pairings
Complete your meal with these
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