Name: Vegetable Dip
Ingredients: 1 (16 oz.) sour cream; 1 pkg. Knorr vegetable soup mix or comparable brand; 1 (10 oz.) pkg. chopped broccoli; 1 (8 oz.) pkg. shredded Cheddar cheese; 2 Italian sweet sausages (1/3 lb.); pinch of red pepper flakes; 1/4 c. chopped onion; 1 clove garlic, crushed; 1/3 c. thick white sauce; 12 large mushroom caps; 2 c. soft bread crumbs; 1 c. finely chopped apple slices; 1 tbsp. finely chopped onion; 1 tbsp. snipped parsley; 1/8 tsp. salt; 1/8 tsp. pepper; 1/4 c. milk; 1 beaten egg; 10 or 11 bacon slices; 1 lb. large mushrooms; 1 stick melted butter; 1 roll Ritz crackers, chopped up; handful chopped mushroom stems; 6 strips bacon, cooked crisp and chopped up; 1/2 c. sour cream; 3 tbsp. mayonnaise; 1/2 tsp. curry; 1/8 tsp. cayenne pepper; 1 tbsp. ketchup; 1/4 tsp. Worcestershire sauce

Vegetable Dip

Vegetable Dip is an impressive dinner. Made with 1 (16 oz.) sour cream, 1 pkg. knorr vegetable soup mix or comparable brand, 1 (10 oz.) pkg. chopped broccoli, 1 (8 oz.) pkg. shredded cheddar cheese and 2 italian sweet sausages (1/3 lb.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.