Vegetable Dip
Vegetable Dip is an easy dinner. Made with 2 (8 oz.) cream cheese, 4 chicken bouillon cubes, 1/2 c. boiling water, 2 tsp. lemon juice and 2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cubes to boiling water until dissolved.
Add lemon, onion and cream cheese. Beat until smooth.
Refrigerate.
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