Vegetable-Curry Casserole
Vegetable-Curry Casserole is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen broccoli, green beans, celery, red pepper and mushrooms, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 1 c. (4 oz.) shredded sharp cheddar cheese, 1/4 to 1/3 c. mayonnaise or salad dressing and 1/2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook vegetables according to package directions; drain. Combine vegetables and next 4 ingredients; spoon into a lightly greased 1-quart casserole.
Combine breadcrumbs and butter; sprinkle over casserole.
Bake at 350Β° for 30 minutes or until bubbly and lightly browned.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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